We thoroughly scrutinize our decaf teas to ensure that they stand up to our quality specifications and true flavor requirements. No chemical solvents are used in the decaffeinating process. We purchase only high grown Ceylon teas that have been naturally decaffeinated using naturally occurring CO2 in a circulation process which carefully uses high pressure and temperature to extract the caffeine.
Decaf Earl Grey - A British tradition.
Decaf Orange Spice - Deliciously citrus with a sprinkle of cinnamon spice.
Decaf Peach Apricot - Our most popular tea in a decaffeinated version.
Decaf Strawberry - Did you know that in 13th century France the strawberry was used for medical purposes, being high in folic acid and vitamin C? Sign me up for that prescription! Itís no surprise that this is our most popular of the decafs. The flavor is very true to nature.